Hello Fellow Cooperators,
Welcome to February! With more snow on the way, thoughts of our community keep us warm. We’ve got a lot of information for you, including part one of a series of impact reports we’re planning, some news from NOFA-VT, a few job listings, and more. Thanks for reading, and we hope to see you in the store soon.
Local Eggs Back in Stock
We’re pleased to report that hens are laying again and local organic eggs are back in stock! We apologize for the shortage over the past couple of weeks. The new steps we’ve taken should ensure a plentiful supply going forward. Thank you for your patience, feedback, and understanding. And thank you so much to the generous folks who share the extra eggs their hens lay to help us feed our community. We love local.
The Co-op’s Impact: Part 1
As an early example of our ongoing work to understand and share the impact we have on the communities we interact with — from international to local — we’re happy to share these infographics from Equal Exchange. They show the positive impact you’ve had on small farms by purchasing bananas and avocados throughout 2025. Look for more impact reports in the coming months related to our regional and local communities as examples of the larger scope benefits of shopping at the co-op.
NOFA Farm Share Program
Please share the news with your neighbors that the NOFA-VT Farm Share Program application is open. Here are the details from their newsletter:
The NOFA-VT Farm Share Program application is now open for the spring and summer seasons! Everything needed to apply is linked on our website, including online and paper applications. We greatly appreciate you spreading the word with your network.
As of this season, applicants will have one month to submit their application, and then all applications will be reviewed at one time. Applications will be reviewed based on financial need, demographic information, and household information. Those who show a higher level of need or greater barriers to accessing local food will be prioritized to receive funding. You can read more about the new application review process on our website. Please reach out with questions at fa*******@****vt.org or 802-419-0049.
Thank you for the work you do and your support spreading the word!
What is the Farm Share Program?
NOFA-VT’s Farm Share Program reduces the cost (25-75%) of a local CSA (Community Supported Agriculture) share or farm stand credit for Vermonters in need of financial assistance, while ensuring farmers are fully paid. A CSA is a subscription (usually weekly) from a farm for a regular supply of farm-fresh veggies, dairy products, meats, bread, and more.
Applications are open February 1st through February 28th. Apply today at nofavt.org/farmshare. Contact fa*******@****vt.org or 802-419-0049 with any questions.
¿Qué es el Programa Farm Share?
El Programa Farm Share de NOFA-VT ofrece ayuda financiera (25-75%) a los residentes de Vermont con ingresos limitados para la compra de una acción de CSA o crédito en un puesto agrícola. CSA, por sus siglas en inglés (también conocido como Agricultura con Apoyo Comunitario), conecta a las personas directamente con los agricultores para recibir regularmente (por lo normal, semanalmente) una caja de alimentos frescos de la finca. También, ayuda a los agricultores garantizándoles que reciban el costo completo de sus productos.
Puede solicitar del 1 de febrero hasta el 28 de febrero. Póngase en contacto con fa*******@****vt.org para solicitar.
f you’ve ever thought about working here, now’s a great time to join the team.
Produce Team Member
The produce team aims to provide our customers with top-quality fruits and vegetables while maintaining beautiful and appealing displays. The ideal candidate is reliable, focused, has an eye for aesthetics, is attentive to detail, appreciates local farms, and truly cares about providing our community with good food. This job requires lifting up to 50 lbs and traveling up and down stairs frequently throughout the day. Apply here.
Board Assistant
The board assistant is a stipend job, entailing an average of three hours/month, to support the board in administrative work. This includes attending monthly board meetings and taking notes. Our organization is growing and improving all of our systems, including our board operations. This role is a vital part of these improvements. Apply here.
Stocking Team Member
The stocking team keeps the store stocked with goods. They stock the store with the proper rotation and stocking procedures. The ideal candidate for this position is able to pay attention to details, loves to be organized and have a tidy workspace. Apply here.
Benefits of working at the co-op include a matched 401(k), Employee Assistance Program, discounts on special orders, and up to 23% off on shopping here, and more! As a growing organization we hope to add to these benefits to show our commitment to creating sustainable jobs and valuing employees
February Recipe: Three Bean Chili
Total Time: 40 minutes
Servings: 6
Chili brings together simple ingredients to create big flavor. Quick and easy, this chili is delicious and satisfying.
Ingredients
- 2 tablespoons canola or vegetable oil
- 1 cup onion, diced
- 1/2 cup green bell pepper, diced
- 7 ounces vegetarian ground beef
- 1 (28-ounce) can diced tomato
- 1 (15-ounce) can kidney beans
- 1 (15-ounce) can red beans,
- 1 (15-ounce) can pinto beans
- 1 packet chili seasoning
Preparation
- In a medium, heavy-bottomed pot, heat the oil over medium heat.
- Add the diced onions and pepper and saute on high heat until soft, about 5 minutes.
- Crumble vegetarian ground beef into the onion mix and brown, as you would with ground beef.
- When cooked through, add beans and tomatoes, bring to boil. Simmer, stirring often, for 30 minutes, or until thick.
Reprinted with permission from grocery.coop. Find more recipes and information about your food and where it comes from at www.grocery.coop.